Florida Department of Health
Government Operations Consultant II, Child Nutrition
Programs – Area Consultant for seventeen-county region
providing training, technical assistance and regulatory
program compliance reviews to contractors of the Child
Care Food Program, Afterschool Snack Program, and Homeless Children Nutrition Program. Complete annual monitoring reviews for all contractors, including corrective action plans and additional follow-up as needed. Conduct monthly record keeping workshops, annual renewal trainings, and policy/program trainings as required. Assist contractors with application/renewal process, and conduct pre-operational visits for all new prospective contractors. Implement contractor program outreach as needed.
Senior Human Service Program Specialist, WIC & Nutrition Services - Monitor County WIC Programs
throughout the State of Florida for compliance with Federal regulations. Provide written report and corrective action
plan for all monitoring activities. Oversee Self-Review Process for all County WIC Programs throughout the State. Conduct project file reviews and provide written summaries for all monitoring trips. Maintain quarterly correspondence with all County WIC Programs which are not meeting adequate levels of expenditures for Nutrition Education and Breastfeeding Promotion. Review and approve capital expenditures up to $25,000 for all County WIC Programs. Update and maintain assigned sections of the WIC Procedure Manual. Participate in Quality Improvement (QI) meetings and activities.
Business Owner
Co-Owner/Operator of a Candleman Franchise and a
HobbyTown USA Franchise. Responsible for all aspects ofoperations and retail sales of each franchise
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Florida Department of Education
2001-Present
Program Specialist III - Provide technical assistance and
training to public and private sponsors of the National
School Lunch and Breakfast Programs. Assist in
conducting regulatory reviews of above programs in all
school districts throughout the State of Florida to assure
that Federal guidelines are being met. Assist with nutrient
analysis of school breakfast and lunch menus. Responsible
for development, coordination and implementation of
statewide teacher trainings to promote nutrition in the
classroom.
Health and Safety Services, Inc.
-
President - Develop, market, schedule and teach a variety of health and safety classes for the worksite community. Responsible for all operations of the company.
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Macomb County WIC Program - Mt. Clemens, MI
Part-time Dietitian - Provide nutrition screening,
assessment and counseling to pregnant and breastfeeding
women, infants and children in a clinic setting. Responsible
for high-risk nutrition counseling sessions for above clients
as needed. Assume role of on-site supervisor at WIC
satellite clinics.
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Marriott Management Services/Macomb Hospital - Warren, MI
Clinical Dietitian - Responsible for all aspects of patient
care including nutrition assessment, care plans and education. Practiced all areas of dietetics including critical care, cardiac rehab, OB/GYN, diabetes, geriatrics, outpatient education, in-service training and community presentations. Primary dietitian responsible for the Nutrition Support Team. Management responsibilities and training related to patient services including tray-line supervision, temperature monitoring, tray assessments and meal rounds. Assumed the role of Clinical Nutrition Manager in her absence. Responsibilities included scheduling of clinical staff, overseeing diet office and tray line, weekly patient services administrative reports and administrative presentations as necessary. Served on several CQI teams and participated in JCAHO survey.
Diabetes Treatment Center - University Community Hospital - Tampa, FL
Clinical Dietitian - Responsible for nutrition assessment, care plans and patient education of diabetic population.
Clinical Dietitian - Responsible for all aspects of patient
care including nutrition assessment, care plans and
education. Practiced all areas of dietetics including critical
care, cardiac rehab, pediatric intensive care, OB/GYN,
women’s wellness, diabetes, geriatrics and outpatient
education. Conducted in-service training and community presentations, as well as developed a variety of nutrition education materials.
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